Our plant is equipped with high degree of automation in order to produce variety of parboiled rice with desired
quantity and quality of carbohydrate, protein, vitamins and minerals. These plant ensures that the rice produced is
of International standards in terms of color, texture and flavor. These plant is suitable to produce three types of rice
called Basmati, Creamy, Golden and White Rice.
In this process, first pre-steaming the cleaned raw paddy for about 2-3 minutes by soaking via circulated water at
particular temperature till the desired moisture is achieved. Thereafter, the paddy is drained and transferred to
steaming cooker for final steaming. The steamed paddy is then transferred to dryer for uniform drying, where the
moisture content is reduced to 1 1-12% range.
